Stacked, Saucy & Seriously Good
by Kiera-Lee Botfield
Stacked, Saucy & Seriously Good
We recently unleashed our tasty Fewd Dudes drop into Undie Drawers around the world!
Now it’s time to step into the kitchen with Daniel Rankin (@mancancooknz) & cook up a delectable Double Beef & Cheese Burger with Animal Style Fries. Try to resist drooling all over your screen.
Ingredients:
- 2 beef patties (500g minced beef)
- 4 slices American cheese
- 4 brioche buns, toasted
- Pickles
- Lettuce
- 2 onions, sliced
- 2 tbsp butter
- 2 tbsp oil
- 4-5 potatoes, sliced into fries
- Salt, to taste
Animal Style Sauce
- 1/2 cup mayo
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp mustard
- 1/2 tsp garlic powder
- 1 tsp white vinegar
-
1/2 tsp smoked paprika
Instructions:
- Cook the Fries:
Heat oil in a deep fryer or pan. Fry the potato slices until golden and crispy. Drain and season with salt.
2. Caramelize the Onions:
Melt butter in a pan and add the sliced onions. Cook on low heat until golden and caramelized.
3. Make the Sauce:
Mix all the sauce ingredients in a bowl. Adjust to taste.
4. Cook the Patties:
Season the beef patties with salt and sear in a hot pan until cooked to your liking. Add cheese slices and cover to melt.
5. Assemble the Burger:
Toast the brioche buns, then layer with animal-style sauce, lettuce, pickles, beef patties, caramelized onions, and more sauce.
6. Serve with Fries:
Pile the fries on the side, drizzle with more sauce, and enjoy.
