Stacked, Saucy & Seriously Good

We recently unleashed our tasty Fewd Dudes drop into Undie Drawers around the world! 

Now it’s time to step into the kitchen with Daniel Rankin (@mancancooknz) & cook up a delectable Double Beef & Cheese Burger with Animal Style Fries. Try to resist drooling all over your screen.

Ingredients:

• 2 beef patties (500g minced beef)
• 4 slices American cheese
• 4 brioche buns, toasted
• Pickles
• Lettuce
• 2 onions, sliced
• 2 tbsp butter
• 2 tbsp oil
• 4-5 potatoes, sliced into fries
• Salt, to taste

Animal Style Sauce

• 1/2 cup mayo
• 2 tbsp ketchup
• 2 tbsp sweet pickle relish
• 1 tbsp mustard
• 1/2 tsp garlic powder
• 1 tsp white vinegar

• 1/2 tsp smoked paprika

Instructions: 

1. Cook the Fries:

Heat oil in a deep fryer or pan. Fry the potato slices until golden and crispy. Drain and season with salt.

      2. Caramelize the Onions:

Melt butter in a pan and add the sliced onions. Cook on low heat until golden and caramelized.

      3. Make the Sauce:

Mix all the sauce ingredients in a bowl. Adjust to taste. 

      4. Cook the Patties:

Season the beef patties with salt and sear in a hot pan until cooked to your liking. Add cheese slices and cover to melt. 

      5. Assemble the Burger:

Toast the brioche buns, then layer with animal-style sauce, lettuce, pickles, beef patties, caramelized onions, and more sauce. 

      6. Serve with Fries:

Pile the fries on the side, drizzle with more sauce, and enjoy.